Our Menu

Chef Lu’s Asian Bistro offers authentic Chinese wok-cooked dishes of traditional and modern varieties. Chef Lu uses a unique style of cooking that requires an especially hot wok to seal in flavors while keeping meats and vegetables crisp. 

In addition to Chinese cuisine, it offers a full service sushi bar with variety of cocktail drinks, beer and liquor. Our Sushi is flesh rolled daily for your enjoyment and to be shared with family and friends. 

Lunch Specials

Served Monday through Friday. 11:00 AM - 3:00PM except holidays. Lunch specials served with fried or steamed rice & spring roll, daily soup. Daily soup is included only for in-restaurant orders. Not available for delivery or to-go orders.

  • Sweet & Sour Chicken or Pork 6.95

  • Cashew Chicken6.95

  • Chow Mein (Vegetable, Beef, Chicken or Pork) 6.95

  • Sesame Chicken 6.95

  • Orange Chicken6.95

  • Pad Thai6.95

  • Chicken or Beef with Hot Garlic Sauce 7.95

  • Mongolian Beef 7.95

  • Shrimp & Vegetable 7.95

  • Kung Pao Chicken or Shrimp7.75

  • General Tso's Chicken7.95

Appetizers

  • Seaweed Salad3.95

  • Edamame3.95

  • Spring Rolls (4 rolls)4.95

  • Crab Cheese Wonton (6 pieces)6.95

    Crab meat & cream cheese wrapped in a wonton and lightly fried

  • BBQ Pork (10 pieces)6.95

  • House Made Dumplings (pot stickers)6.95

    Tiny packages of savory filled pot sticker meat to be dipped into our house-made sauce. Choose from: Gyoza (pan-fried) or Jiaozi (steamed).

  • Crispy Honey Walnut Prawns (6 pieces)8.95

    Marinated prawns lightly fried with walnut in a special house sauce

  • Rich & Honor shrimps (6 pieces)8.95

    Pan fried potato and shrimp with mayonnaise sauce

  • Spicy-Hot Beef Salad8.95

  • Szechuan Spiced Chicken Salad8.95

  • Crispy Calamari with brown sauce 9.95

Combination Dinners

Served with daily soup, BBQ Pork, Pork Fried Rice and your choice of an entrée below:

  • Mongolian Beef, Sweet & Sour Pork12.55

  • Sesame Chicken, Sweet & Sour Shrimp 12.55

  • Cashew Nut Chicken, Sweet & Sour Chicken12.55

  • Pork Chow Mein, General Tso' Chicken 12.55

  • Kung Pao Chicken, Hot Pepper Pork 12.55

Modern Chinese Food

All entrees served with steamed Rice

  • Fried Tomatoes11.95

    Fried tomatoes with orange juice

  • Braised Eggplant12.95

    Braised eggplant with garlic, house sauce, topped with coriander

  • Eggplant with Hot Garlic Sauce12.95

    Eggplant and Chinese black mushrooms, onions, and grand beef, topped with coriander

  • Stewed Sliced Fish in Wine Sauce13.95

    Sliced fish with fungus, zucchini, carrots in wine sauce

  • Fish with Chinese Prickly Ask Oil and Orange Sauce13.95

    Fish with sesame oil, orange sauce

  • Pan Fried Fish with Soy Sauce 13.95

    Fried fish and green onions, ginger, coriander with fish soy sauce

  • Beef with Cumin14.95

    Fried beef and onions, coriander with cumin sauce

  • Pan-fried Chicken With Juice13.95

    Grilled chicken with orange sauce

  • King of Tofu 13.95

    Made eggs and tofu like pan cakes, and then stewed shrimp, scallops, chicken, and squid with vegetable on the top

  • Pan Fried Fish with Soy Sauce 14.95

    Beef tenderloin mixed with flavorful Asian mushroom in a magnificent black pepper garlic sauce

  • Eight Precious Tofu 13.95

    Fried tofu on the bottom, mixed shrimp, scallops, squid, chicken, beef mushrooms water chestnut with soy sauce and oyster sauce

  • Hot Iron Plate with Black Bean Chicken13.95

    Fresh chicken with black bean sauce on the hot iron plate

  • Black Pepper Garlic Beef14.95

    Beef tenderloin mixed with flavorful Asian mushroom in a magnificent black pepper garlic sauce

  • Hot Iron Plate with Seafood15.95

    Shrimp, scallops, squid, crab & chicken prepared in a sizzling hot wok with fresh vegetable

Szechuan Style Cuisine

Spicy levels vary

  • Hot Garlic Sauce with Chicken or Beef11.95

    Hot! Tend chicken with sliced peppers, bamboo shoots, onions, water chestnuts, carrots, zucchini, mushroom & spicy garlic sauce

  • Kung Pao Chicken 11.95

    Diced chicken wok-fried in a rich dark sauce with celery, onions, carrots, zucchini, water chestnuts, chili pepper

  • Chili Peanuts Chicken11.95

    Fried chicken with red and green pepper, onions, topped with peanuts

  • Chili Szechuan Pepper Beef (or Chicken, Tofu)12.95

    Beef with chili pepper, red and green pepper in Szechuan spicy sauce

  • Dried Fried Green Beans with Hot Pepper 10.95

  • Dried Fried Squid with Hot Pepper12.95

    Chili bean sauce with garlic, ginger

  • Poached Sliced Beef in Hot Chili Oil 12.95

  • Poached Sliced Fish in Hot Chili Oi13.95

    Fresh fish or beef with lettuce in spicy Szechuan thick sauce

  • Chongqing Spicy Chicken12.95

    Fried chicken with chili pepper, garlic, ginger, onions, celery, wild pepper coriander

  • Dry Fried Fish in Hot sauce 13.95

    Fish with black mushroom, red and green pepper

  • Lao Gan Ma Fish Stew13.95

    Lao Gan Ma sauce with potato, carrots, celery, tofu, and fish

  • Crispy Fish13.95

    Fresh fish with green onion, coriander, spicy fish sauce

  • Ma Po Tofu 9.95

    Soft tofu with black mushroom, onion, grand beef in chili bean sau

Traditional Cuisine

Served with steamed rice

  • Sweet & Sour Chicken or Pork10.95

  • Cashew Chicken10.95

    Diced chicken sautéed with celery, mushrooms, zucchini, green peppers, onions and topped with crunchy glazed cashew nuts

  • Sesame Chicken11.95

    Sweet& zesty sauce, topped with sesame seeds

  • Orange Chicken 11.95

    Shredded chicken breast marinated in a buttery sauce, lightly battered, and then deep-fried to a golden brown. Tossed with a fresh orange glaze.

  • General Tso's Chicken11.95

    A crowd favorite! Lightly battered and served in a sweet and mildly spicy sauce

  • Moo Goo Gai Pan11.95

    Sliced, tender chicken breast with button mushrooms, carrots, water chestnuts in a light ginger wine sauce

  • Teriyaki Chicken11.95

  • Teriyaki Beef12.95

  • Phoenix & Dragon12.95

    Chicken breast & shrimp combined with fresh vegetable in a light sauce

  • Broccoli Beef or Chicken12.95

    Sliced steak seared with fresh ginger, scallions & garlic

  • Mongolian Beef 12.95

    Sweet, soy-glazed beef with fresh sliced scallions & garlic on a bed of crispy pan-fried noodles

  • Shrimp & Vegetables 12.95

    Vegetable deluxe and shrimp in a light sauce

Noodles & Rice

  • Fried Rice8.95

    Choose from vegetable, beef, chicken or pork add shrimp or create your own combo add $2 per item

  • Chow Mein (soft noodles)9.95

    Choose from vegetable, beef, chicken or pork. Add shrimp or create your own combo add $2 per item

  • Pad Thai (Thai style rice noodles)10.95

    Stir fried rice noodles with egg, bean sprouts & ground peanuts. Your choice of tofu, chicken, beef or pork. Add shrimp for $2

  • Gan Chow He Fen (Chinese style rice noodles) 10.95

    Stir fried rice noodles with bean sprouts, onion, and pepper. Your choice of beef, chicken. Add shrimp for $2

Soup

Daily soup is not available with to-go orders

  • Hot & Sour Soup

    Cup 3 / Bowl 6

  • Egg Flower Soup

    Cup 3 / Bowl 6

  • Wonton Soup

    Cup 3.50 / Bowl 7

  • Miso Soup

    Cup 3.50 / Bowl 7

Sushi

  • California Roll5

    Crab, avocado

  • *Spicy Tuna Roll7

    Spicy tuna and cucumber

  • *Spicy Salmon Roll7

    Spicy Salmon, topped with scallion, house aioli and chili sauce

  • *Fresh Roll14

    Yellowtail, cucumber and scallion in side, topped with yellowtail, avocado, lemon and house made ponzu sauce (salmon is available)

  • *Red Dragon Roll14

    Shrimp tempura, crab and cucumber inside, topped with fresh tuna, avocado, scallion, drizzled with house aioli eel sauce

  • Caterpillar Roll12

    BBQ eel and cucumber inside, topped with avocado and drizzled with eel sauce

  • Rattle Snake Roll14

    Shrimp tempura, crab and cucumber inside, topped with BBQ eel, avocado, scallion, and eel sauce

  • Cucumber/ Avocado Roll4

    Cucumber and/ or Avocado

  • *Philadelphia10

    Smoked Salmon, cream cheese, avocado and masago

  • *Firecracker Roll12

    Spicy tuna, Cumber and jalapeños deep fried, topped with tempura flakes, house aioli and eel sauce topped with fried onion

  • *Royal Rol14

    Shrimp tempura, crab and cucumber inside, topped with seared tuna and salmon with avocado, scallion, drizzled house aioli, chili sauce and eel sauce

  • Spider Roll10

    Soft shell blue crab with house blend Cajun seasoning, cucumber and avocado drizzled with eel sauce

  • *Las Vegas Roll`13

    Shrimp and jalapeño tempura inside, topped with spicy tuna, tempura flakesdrizzled house aioli and eel sauce

  • Spicy summer roll12

    Crab meat and avocado inside top with albacore, masago and sautéd jalapeños, house Hawaii sauce

  • Poki13

    Assorted tuna, cucumber and house Hawaii sauce

  • *Albacore Nigiri (2pc)5

  • *Octopus Nigiri (2pc)6

  • *BBQ Eel Nigiri (2pc)6

  • *Salmon Nigiri (2pc)5

  • *Yellowtail Nigiri (2pc)6

  • *Tuna Nigiri (2pc)6

  • *Egg (Tamagi)4

  • *Ebi (Shrimp)5

  • *Albacore Sashimi (3pc)6

  • *Octopus Sashimi (3pc)6

  • *BBQ Eel Sashimi (3pc)7

  • *Salmon Sashimi (3pc)6

  • *Yellowtail Sashimi (3pc)7

  • *Tuna Sashimi (3pc)7